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Olya khobaryachi chutney is a very easy and simple recipe. This chutney goes well with idly, dosa, ghavane or amboli. Don’t forget to like, comment and subscribe.
Olya Khobaryachi Chutney - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Making Chutney:
- 1 cup Fresh grated Coconut
- 2 tbsp Dal / Dalia
- 1 Garlic clove
- A piece of Ginger chopped
- Green chillies to taste
- Sugar to taste (Optional)
- Water
For Tadka:
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- A pinch of Hing / Asafoetida
- 1/2 tsp Urad dal
- Curry leaves
- 2 Dried red chillies
Instructions
For Making Chutney:
- Take fresh coconut into a blender jar.
- Add dal that we use to make chivda. If you don’t have dal then use chana dal soaked for about 3-4 hours.
- Add garlic clove, chopped ginger, green chillies to taste, sugar (Optional) and salt.
- Blend dry ingredients first for about a minute.
- Mix well and add water. Blend it again.
- You can add more water to adjust the consistency.
- Take out the chutney into a bowl.
For Tadka:
- Heat up oil in a pan.
- Add mustard seeds, cumin seeds, hing, urad dal, curry leaves and dries red chillies.
- Cover it.
- When the tadka is cooled down, add it to chutney and mix well.
- Olya khobaryachi chutney is already.
- You can serve this with idly, dosa, ghavane or amboli too.
Recipe Video
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