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Introduction:

Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra because of it's spicy taste and crispy texture. This goes very well with Jawar Bhakari or Roti

Ingredients:

  • Mirchi Thecha
  • 8 Green Chillies
  • 4 Cloves of Garlic
  • 1 tsp oil
  • Salt to taste


Mirchi Kharada

  • 10 Green Chillies
  • 5 Cloves of Garlic
  • 2 tsp Raw Peanuts
  • 2 tsp oil
  • Salt to taste
Mirchi Kharada-thecha

Method

Mirchi Thecha

  • Heat 1 tsp oil in a pan. Add Green chillies and garlic. Stir continuously till they become soft and have brown spots on them.
  • Take it off the heat and grind them together by adding salt to taste.
  • Grind this mixture coarsely.
  • Mirchi Thecha is ready to serve!


Mirchi Kharda

  • First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste.
  • Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste.
  • Saute till it gets little crust and mixture dries up.
  • Serve with bhakari or roti!



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Comments :


No Image sonali :     1 February 2017
hey , method of all recipes is so simple and instant one. I have 6 months baby. Can u post baby food recipes too... Thank u.
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No Image Umesh kashte :     15 October 2016
Awesome
No Image Madhura :     17 October 2016
Thank you for the feedback and stay tuned.
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No Image Archana Kulkarni :     30 November 2015
Superb thecha n kharda...
No Image Madhura :     3 December 2015
Thank you for your feedback. Stay tunes.
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No Image Tanuja Khotkar :     29 March 2015
Hi Madhura, Most of your recipes are really good,easy to follow. Specially when you are away from your home land some of the authentic ,traditional dishes recipes are really helpful.Keep it up. Give us more recipes. Well done.
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No Image Riya :     1 February 2015
Hi Madhura, How long can we store the mirchi thecha in refrigerator? Thanks
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No Image The thecha i made is really spicy ...n my husband likes it very much..tq madhuri :     8 January 2015
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No Image shainaz devle :     4 April 2014
Thank u for the wonderful recipes. They are so tasty and easy to cook.
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No Image shabana pindare :     30 December 2013
superb recipes.Best and easy to make specially Veg recipes;I watch and go through your recipes whenever I want to cook any dish.I have noticed that your style of showing any recipe and then the taste after making that dish is best of all other recipes I have read of other cooks!thanks!
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No Image Nagesh kognoor :     4 November 2013
all ur recipes are mind boggling and delicious, i always trying to make and i love the test wish u happy diwali thanks and regards Nagesh
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No Image Parag :     18 June 2013
Thanks for a wonderful recipe madhura... we really enjoyed it
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