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One of the most requested recipe on my website, Maharashtrian special, very aromatic Goda Masala. It has such a unique flavor that is hard to describe. A spoon of masala in every dish - adds extra delicacy to whole dish!


  • 3 tsp dry grated coconut
  • 3 tsp sesame seeds
  • 20 dried red chillies
  • 1/4 cup coriander seeds
  • 4 bay leaves
  • 3 sticks of dalchini
  • 7 black peppercorns
  • 7 cloves
  • 3 Javetri
  • 4 tsp fried onion (optional)
Maharashtrian Goda Masala


  • Dry roast grated dry coconut, sesame seeds separately till it gets nice brown color.
  • Add a tsp of oil and fry rest of the ingredients one by one till they get dark brown color and nice aroma starts to release from the spices.
  • Mix all the ingredients with fried onion and grind to make a smooth powder.

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