How to make Tomato Puree at home?

Instructions

• Wash and pat dry tomatoes.
• Cut tomatoes in half.
• Also, cut beet to get two thin slices from that.
• Now put tomatoes and beet together in one pot.
• Heat pressure cooker with some water in that.
• Put the pot of tomato in a pressure cooker.
• Close and cook until one whistle.
• After pressure releases from the cooker, open the lid.
• Take out the tomatoes.
• Separate the skin from tomatoes. That will fall off easily.
• Now put boiled tomatoes along with a piece of beet into a blender.
• And puree it down.
• Take a strainer and strain out tomato puree to remove seeds from that.
• Voila Tomato puree is ready!