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Having a homemade yogurt is very inexpensive and needs no special equipment or grocery stuffs. It tastes superb and goes in any recipe which calls for the use of yogurt.


  • Whole Milk
  • 1 tbsp yogurt
Homemade Yogurt


  • Put whole milk in to sauce pan and put that on medium heat.
  • Allow it simmer until it comes to a boil.
  • After that turn off the heat and allow the milk to come to a room temperature.
  • After the milk comes to a room temperature, transfer that in to a plastic container.
  • To that add any previous batch yogurt and mix well.
  • Cover the plastic jar and keep that at warm place for 10 to 12 hours.
  • After the yogurt is set, pop that in to refrigerator.

Homemade Yogurt

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Comments :

No Image Abrham kebede :     1 August 2016
Thanks for ur info...but u dont mention the exact ratios of the ingridients. so,pls would you send me it through my email. Ttanks a lot!

No Image Megha Rajeev :     21 October 2015
Hi, if you do not have the previous homemade dahi, or you stay out of india and use readymade yogurt from shops, then how to make yogurt at home?

No Image glennden :     16 September 2015
Would like all ingredients in "grams"

No Image PStarkz :     13 March 2015
Hi thank you so much for this thorough and understandable homemade yogurt recipe. Also the photos are great! We eat so much yogurt each week and so far we've been using the Dash yogurt maker but I'm going to try your recipe out now. Thanks again! Paul.

No Image Prajakta :     11 December 2014
Hi Madhura, how to make yogurt first time? I mean I do not have yogurt from previous batch - shop bought yogurt does not work here in Australia. tips please thanks Praj

No Image anan :     1 December 2014
hi tried your recipe but yogurt does not set like storebrought

No Image Sneha :     9 October 2014
Need pani puri easy recepie...