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Hirvya Mirchicha thecha is a Maharashtrian recipe. It is made from very few and basic ingredients and can be an excellent side dish. It specially goes well with any bhakari. Enjoy the thecha and leave a comment for me.


  • 1 tsp Oil
  • 1/4 cup Peanuts
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Garlic
  • 1 cup Green chillies
  • Salt to taste
  • 1 tsp Oil
Hirvya Mirchicha Thecha - Marathi Recipe


  • Heat up oil in a pan.
  • Add peanuts and fry until they turn little reddish.
  • Add cumin seed.
  • Peel and chop the garlic. Add garlic and fry for about a minute.
  • Take green chillies, wash them and remove the stalk.
  • Chop and add the chillies.
  • Fry for about 4-5 minutes.
  • Turn off the gas.
  • Take it out into a stone made mortar and pestle.
  • Add salt and pound it into thecha.
  • You can use mixer if you don’t have mortar and pestle.
  • Heat up oil in a pan.
  • Add thecha in hot oil.
  • Fry for about a 3-4 minutes. Thecha is already.
  • You can store the thecha in an airtight container and store it in freeze.
  • It lasts for about 2-3 weeks in freeze.
  • Thecha goes well with jawar, bajra or rice bhakari.
  • It also goes well with ghavan or dosa instead of chutney.


  • Peanuts help in binding the thecha and also give nice taste.
  • Green chillies are of two types. The one those are dark green in colour which are too hot. Other are light green in colour which are not that hot.
  • While using mortar and pestle put a napkin or thick cloth under it.

Hirvya Mirchicha Thecha - Marathi Recipe

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