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Cheesecake made easy with this amazing no bake recipe. You need just few ingredients and you will be amazed with the soft, creamy and fluffy chocolate cheesecake.


For cheesecake base

  • 12 Marie Biscuits
  • 1/4 cup melted butter

For cheesecake mixture

  • 8 oz pack of Cream Cheese / Cheese Spread
  • 1 cup Cool whip / Whipped cream / Fresh Cream
  • 2 tbsp Sugar
  • 1/2 cup semisweet Chocolate chips
Eggless Chocolate Cheesecake


  • Roughly crush biscuits in to bowl.
  • To that add melted butter and mix well.
  • Now put the biscuit mixture on to spring foam pan.
  • Spread it out and press it down gently.
  • Now allow it to set in refrigerator for 20 mts.
  • Now take cream cheese, butter and sugar in to separate bowl.
  • And whisk together until becomes soft and fluffy.
  • Melt chocolate chips in a microwave.
  • For that put chocolate chips in to microwave safe bowl and microwave for 1 to 2 mts.
  • Make sure to give it a stir after every 30 seconds.
  • Allow the melted chocolate to cool down a bit.
  • Now fold in melted chocolate in to cheese mixture.
  • Now fold in cool whip in to chocolate cheese mixture.
  • Pour the cheese mixture over the prepared biscuit base in to spring foam pan.
  • Refrigerate and allow it to set overnight.
  • Tada Chocolate Cheesecake is ready!
  • Give it a standing time of 20 mts before you dig in!


  • Use any other biscuit of your choice such as graham cracker, Oreo, chocolate cookies!
  • If cool whip is not available, make use of fresh cream / whipped cream!

Eggless Chocolate Cheesecake

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