Coconut Chutney with Yogurt

Instructions

• Mix coconut, green chillies, garlic, ginger, peanuts, cashew nut, salt and sugar to taste in to blender.
• Grind to make that in to fine paste.
• Remove the chutney mixture in to bowl.
• Heat oil in a pan.
• After oil is hot add mustard seeds. Allow them to pop.
• Then add cumin seeds.
• Add hing, dried red chillies and split urad dal.
• Cook until urad dal gets light golden color.
• Then add curry leaf and mix well.
• Turn of the heat.
• Cover the tempering with lid for 3 to 4 mts.
• Now pour tempering over chutney mixture and mix well.
• Serve with Idli, dosa.