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Gajar ka raita is a such healthy and delicious dish which goes perfect with any spicy dish. You can also have this as dipping or spread while making rolls.

Carrot Raita

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Yogurt
1/4 tsp Chat Masala
1/4 tsp finely chopped Green Chilli
1/4 tsp Black salt / Kala namak
1/4 tsp Salt
1/4 tsp Sugar
1/2 cup fine shredded Carrot
2 tbsp chopped Coriander Leaves
1 tsp Oil
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
7 to 8 Curry Leaves
1 slit Green Chilli

Instructions

Take yogurt in to a bowl.
Season that with chat masala, kala namak, salt, sugar, green chilli.
Mix well until yogurt turns smooth.
Now add carrot and coriander leaves and mix well.
Heat tsp of oil in to a pan.
Once oil is hot add mustard seeds, let them pop.
Add cumin seeds, curry leaves, green chilli.
Mix well.
Allow tempering to cool off a bit.
Then pour tempering over raita.
Serve raita with Chicken Biryani

Notes

You can also use roasted cumin powder in yogurt.
Substitute carrot with beet for even healthier raita!

Recipe Video

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Carrot Raita

Carrot Raita

Ingredients

Instructions

Notes

Recipe Video

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