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Introduction:

Green Pepper is a such a versatile vegetable that you can blend it in way. It goes well in salad, wraps, as a topping, making curry. This one is an easy and simple way of cooking with capsicum..

Ingredients:

  • 2 Big Capsicum
  • 1 tbsp Oil
  • 1 cup Onion chopped
  • 5 to 6 Curry Leaves
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • Pinch of Hing
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Garam Masala
  • 1 tsp Red Chiili powder
  • 1/4 cup roasted peanut powder
Capsicum Masala

Method

  • Wash, dry and cut capsicum in small chunks.
  • Heat oil in a pan.
  • To that add mustard seeds and let them pop.
  • Then add cumin seeds and let them sizzle too.
  • Add onion, curry leaves, mix.
  • Saute until onion turns soft.
  • Add turmeric powder, coriander powder, garam masala, red chilli powder,mix.
  • And cook for 2 more minutes.
  • Add chopped capsicum, mix, season with salt and mx again.
  • Cover and cook for 5 mts.
  • After 5 mts of cooking, add roasted peanut powder, mix.
  • Cover and again cook for 3 to 4 mts more.
  • Finish off with chopped coriander leaves.

Tips

  • Salt helps to release moisture from green pepper and it gets cooked in its own juice. So you don't need to add any extra water.
  • Add goda masala for more flavor and taste.



Capsicum Masala

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Comments :


No Image neelam jiwani :     3 June 2016
Hi madhura I tried ur spicy cabbage n capsicum masala,they were very delicious,my hubby loved it a lot,initially we didn't like to eat these 2veg bt now after trying ur recipie,I make these sabzi often.thank you smile
No Image Madhura :     10 June 2016
Thank you for the comment. Happy cooking.
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No Image srujana :     2 May 2016
Hi madhura, ur recipes r nice n simple my kids like their taste
No Image Madhura :     10 June 2016
Thank you for the feedback. Stay tuned.
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No Image Shilpa :     19 February 2016
Hi Madhura.I like all your recipies ,very easy to make n delicious too.
No Image Madhura :     20 February 2016
Thank you Shilpa for feed back. Stay tuned for more and enjoy cooking.
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No Image Mittal :     26 April 2015
Awesome recipe. Thank u
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No Image deepa :     17 December 2014
hi madhura, I like all of your recipe. thank you so much.
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No Image syed faheem :     5 November 2014
I am try this capsicum dish and I love this dish
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No Image sucheta :     26 October 2014
Very easy to make and very tasty to eat
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No Image Riya :     16 July 2014
Hi Madhura, I tried this out today.. turned out awesome.
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No Image sonia :     4 June 2014
Hi I tried this recipe today. It was yummy and so easy to make. Thanks a lot for such good and easy recipe.
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No Image Krishna :     31 May 2014
Your preparations r very delicious and tasty. Very easy cooking methods. Can be tried by every variety food lovers.
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No Image Shifa :     12 May 2014
Hi madhura. I had tried ur mixed veg curry frm my iPhone app n since then I'm a big fan of urs. Kindly give the recipe of goda masala. We ppl who stay outside India miss put on these masalas. Thnx.
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No Image Roma :     5 January 2014
Dear Madhura, Thanks for Lovely and Lively mouth watering recipes. Congrates for New Web site launch too. I would request you to post few Masala Powder recipes like Goda Masala, Biryani Masala, Punjabi Masala powders etc. Thanks in advance, Roma
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No Image Beryl :     2 January 2014
Hi madhura, I just recently came to know about your website from one of my friends. The video along with the recipe is the best part and what makes a difference from other cooking websites. Its easy to follow due to the video. However I didn't understand what goda masala is that u mentioned in tips.
No Image dimple :     28 May 2014
Hi there, Thanks for the lovely comments
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No Image Poonam :     16 December 2013
Hi Madhura, I am big fan of yours. I tried dis recipes , and I like it so much. Thank u. Madhura, I am having microwave conviction oven bt not able to cook sum food. As confuse by timing, mode to select. Will you plz share recipe of microwave conviction oven. Thank you.
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No Image Asha Bawle :     1 December 2013
I like your recipes. very easy to prepare. Thanks
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