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This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa.


Preparation time : 10 mts
Cooking time : 20 mts
Serves : 4 to 6 people



  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 Onion chopped
  • 7 to 8 Curry leaves
  • 4 Brinjals / small eggplants
  • 4 Tomatoes
  • 2 slit Green Chillies
  • 1 tbsp Red chilli powder
  • 1 cup Coriander leaves
  • 2 tsp Tamarind pulp
Bringle Chutney



  • Heat 1 tbsp oil, add mustard seeds, add chopped onion and cook until onions becomes soft.
  • Add Curry leaves, brinjal and cook for a minute.
  • Add chopped tomatoes, mix and cook for another minute.
  • Add slit green chillies, red chilli powder, put salt to taste and coriander leaves, tamarind paste, water, mix well.
  • Cook until 2 whistles, wait until all pressure releases by itself.
  • Use potato masher and mash well.
  • Now cook chutney uncovered suitable to your desired consistency.

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Comments :

No Image Ramya :     13 November 2013
looks awesome. I tried it today. tasted good. but in mine the curry leaves and coriander leaves was visible.