Name: Rabdi
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 People
Cuisine: European
Ingredients: 1 tbsp Ghee; 16 oz tin of Evaporated Milk; 15 oz Ricotta Cheese; 1/2 cup Sugar; 1/4 cup Assorted nuts; 1/4 tsp Cardamom powder; 7 to 8 Saffron strands

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1 Rabdi

1.1 Ingredients

1.2 Instructions

2 Recipe Video

In these busy days who really has the time to boil the milk or stay close to that for 2 to 3 hours, when sugar cravings tease you? Quick rabdi fix don’t have a compromise on taste. This perfect creamy, rich and grainy will perfectly save your time and money as well!

Rabdi

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Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 tbsp Ghee
16 oz tin of Evaporated Milk
15 oz Ricotta Cheese
1/2 cup Sugar
1/4 cup Assorted nuts
1/4 tsp Cardamom powder
7 to 8 Saffron strands

Instructions

Melt down tbsp of ghee in a wide pan.
After ghee is melted to that add ricotta cheese and mix well.
Continue to cook ricotta cheese over medium high heat for 10 to 15 mts.
Cook till ricotta cheese comes together like a dough.
Now slowly add evaporated milk in ricotta cheese, and as you add milk make sure you continue to stir it.
Mix very well.
Add assorted nuts and saffron, mix well and simmer over medium high heat for 5 mts.
After 5 mts add sugar, cardamom powder, mix well and cook for 5 more mts.
Serve hot or chilled as a dessert!

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