Mysore Pak Recipe

By: MadhurasRecipe
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Mysore Pak Recipe
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Mysore pak is a delectable traditional south Indian sweet. It’s texture is similar to fudge. It is a perfect rich sweet to be made on special occasions and festivals. As it contains no khoya / mawa and water, it has a good shelf life. Let’s learn how to make Myosore Pak.

Mysore Pak Recipe
Mysore Pak Recipe

Mysore Pak Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 3 cups Besan / gram flour
  • 3 cups Sugar
  • 1 cup water
  • 1 cup Ghee / clarified butter
  • 1 cup Oil

Instructions

Besan batter

  • Heat up the pan on lower medium heat.
  • Add sugar, water to the pan. Mix well.
  • Cook the syrup until it reached single thread consistency.
  • Cook the syrup over high heat for just about 5 minutes.
  • Once the syrup reached single thread consistency, add besan. Stir well.
  • Use a potato masher to beat the lumps.

Oil mixture

  • Heat another pan on low heat. Add ghee, oil to it.  The oil mixture is ready.

Mysore Pak

  • Begin to add a ladleful oil mixture to besan. Stir well.
  • Cook until oil is completely absorbed in besan.
  • Once the oil mixture is completely absorbed in besan batter, add the next ladleful oil mixture.
  • Repeat the process until all the oil mixture is added to the besan batter.
  • When you add the last ladleful mixture, transfer the mixture into a trey immediately.
  • Spread the mixture evenly in the trey.
  • Give it a standing time of 5 minutes.
  • Cut the Mysore Pak into small pieces with the help of a knife.
  • Let it cool for 15 minutes and take the pieces out of the trey.
  • Mysore Pak is all-ready to serve.

Recipe Video

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