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Molded chocolate is a very easy and simple recipe. Valentine’s Day is round the corner. As preparation for it, we will make chocolates. You can make these in a jiffy.


  • 1 cup Dark chocolate
  • 1 cup Milk chocolate
  • 2 drops Vanilla essence
  • Dry fruits of your choice
Molded Chocolate - Marathi Recipe


  • Heat up water in a sauce pan.
  • Put a bowl in it. Bowl should not touch the water in the pan.
  • Add dark chocolate and milk chocolate compound into the bowl.
  • Mix well and cook until the chocolate melts on medium heat for about 7-8 minutes.
  • When chocolate melts, add vanilla essence and mix well.
  • You can add flavoring according to your taste.
  • Take silicon mold and fill the melted chocolate in it.
  • You also can use ice cube tray if you don’t have silicon tray.
  • Tap the mold a little so that the chocolate will spread evenly.
  • You can add fillings in the chocolate according to your taste like coconut, peanut butter, cherries, gems or dry fruits.
  • You can make variations according to your taste.
  • Fill some molds up to half of its capacity.
  • Let it set in freezer for just about 5 minutes.
  • After 5 minutes, remove the tray and add almonds in half filled molds.
  • Add melted chocolate again on almonds and tap the tray.
  • Keep the mold in freezer for 30 minutes.
  • Take the chocolates out of the mold and wrap them into wrapping paper.
  • Keep the side having heart shape facing down and wrap from all sides.
  • Molded chocolates are already.

Molded Chocolate - Marathi Recipe

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