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Introduction:

Loaf Cake - Its got everything, its tender, moist, soft with sweet and sour taste. This loaf cake is a favorite at breakfast, as a delicious snack or quick dessert!

Preparation time : 15 mts
Cooking time : 50 mts
Serves : 4 to 6 people

Ingredients:

--------Cake Batter--------

  • 3 Large Eggs
  • 1 cup Yogurt
  • pinch of Salt
  • 1/2 cup Oil
  • 2 tsp Vanilla Extract
  • 1 cup Sugar
  • 1 1/2 cup All purpose Flour
  • 2 tsp Baking powder
  • 1/2 cup Dried fruits or Fruities

--------Icing--------

  • 1tbsp Butter
  • 3 tbsp Sour Cream
  • 1 1/2 cup Icing Sugar
Loaf Cake

Method

  • Break 3 eggs in a mixing bowl, in that add oil, yogurt, sugar, vanilla extract and beat until nice and creamy.
  • Sift all purpose flour and baking powder in wet ingredients and mix well.
  • Fold in dried fruits in the above mixture.
  • Grease loaf tin with butter or oil and pour cake batter in it.
  • Preheat oven at 350 degree Fahrenheit and bake for 45 to 50 mts or until toothpick comes out clear.

--------For Icing--------

  • Take 1 tbsp of softened butter and 3 tbsp sour cream in mixing bowl and cream it together.
  • Fold in icing sugar until you get desired consistency.



Tips:

  • Use the dried fruits or nuts of your choice.
  • Substitute sour cream using cream cheese or strained yogurt.



Loaf Cake

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