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Introduction:

Loaf Cake - Its got everything, its tender, moist, soft with sweet and sour taste. This loaf cake is a favorite at breakfast, as a delicious snack or quick dessert!

Preparation time : 15 mts
Cooking time : 50 mts
Serves : 4 to 6 people

Ingredients:

--------Cake Batter--------

  • 3 Large Eggs
  • 1 cup Yogurt
  • pinch of Salt
  • 1/2 cup Oil
  • 2 tsp Vanilla Extract
  • 1 cup Sugar
  • 1 1/2 cup All purpose Flour
  • 2 tsp Baking powder
  • 1/2 cup Dried fruits or Fruities

--------Icing--------

  • 1tbsp Butter
  • 3 tbsp Sour Cream
  • 1 1/2 cup Icing Sugar
Loaf Cake

Method

  • Break 3 eggs in a mixing bowl, in that add oil, yogurt, sugar, vanilla extract and beat until nice and creamy.
  • Sift all purpose flour and baking powder in wet ingredients and mix well.
  • Fold in dried fruits in the above mixture.
  • Grease loaf tin with butter or oil and pour cake batter in it.
  • Preheat oven at 350 degree Fahrenheit and bake for 45 to 50 mts or until toothpick comes out clear.

--------For Icing--------

  • Take 1 tbsp of softened butter and 3 tbsp sour cream in mixing bowl and cream it together.
  • Fold in icing sugar until you get desired consistency.



Tips:

  • Use the dried fruits or nuts of your choice.
  • Substitute sour cream using cream cheese or strained yogurt.



Loaf Cake

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Comments :


No Image deepa :     27 July 2014
Can we prepare this in pressure cooker
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No Image padma :     10 June 2014
Hi madhura, the cake looks yummy!! Can we use baking soda instead of baking powder.If so, can you plz tell how much quantity to use?
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No Image swati :     10 March 2014
Hi mam I like all your recipes , in loaf cake i dont have that tin or mold for making that loaf cake what shall i do ?? thanks
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No Image reshma :     2 January 2014
I tried this cake and it came out wonderful. My husband has requested me to bake it again smile Thanks Madhura for such an easy recipe.
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No Image Mithila :     20 November 2013
Hi Madhura, Thanks for sharing all your wonderful recipes. Have tried many and they just taste perfect. I bake cakes on convection mode in my microwave.. can you help me with the temperatures and time required? Thanks
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No Image ranjushreekalla :     14 October 2013
Dear Madhura Could u pl suggest same recipe without eggs pl Pl suggest substitute for eggs
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No Image Swarvanan :     18 July 2013
It's ok mathu I have decided to choose a different recipe I have chose the mango lassi for dessert thanks for replying!
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No Image Swarvanan :     17 July 2013
Hi mathura my wife's b-day is coming up and we do not eat eggs do we have to use eggs? If we don't how do we make it then? cheese plz reply before the day after tommorow(Friday)
No Image Madhura :     17 July 2013
I am sorry but everything changes if you want to make it eggless. I would recommend to refer any of below Eggless cake recipes. http://www.madhurasrecipe.com/desserts/Eggless-Chocolate-Cake http://www.madhurasrecipe.com/desserts/Eggless-Sponge-Cake http://www.madhurasrecipe.com/desserts/Microwave-Eggless-Chocolate-Cake http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake http://www.madhurasrecipe.com/desserts/Eggless-Tiramisu-Cake
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No Image Nimmi :     3 July 2013
Hi Madhura, Can I substitute the eggs with butter or ghee? If yes, what is the qty. to be used? Pls reply
No Image Swarachitha :     17 July 2013
I would use ghee because I tried it and it came out very good and I don't remember the qty sry hav fun making it! LOL
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