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Kulfi is much sought after dessert especially in hot summers in India. It is basically frozen Indian dessert. This is a very easy and simple recipe. We have added khoya to save your time to reduce milk. Enjoy kulfi.


  • 1/2 litre Whole Milk
  • 1 cup Sugar
  • 250 gm Khava / Khoya / Mawa
  • 10~15 Saffron strands
  • 1 tsp Pistachios
  • 2 tsp Corn flour
  • 2 tsp Milk
  • 1 tsp Cardamom powder
Keshar Pista Kulfi - Marathi Recipe


  • Heat up milk in a pan. When milk is hot add sugar.
  • Let the sugar dissolve completely into milk.
  • When sugar is completely dissolved, add grated khoya.
  • After adding khoya, cook mixture on medium heat for another 10 minutes.
  • Take saffron and soak it in water. Microwave saffron for about 30 seconds.
  • Add saffron mixture. Add pistachios and mix well.
  • Take corn flour and add milk in it. Mix well and add the mixture into milk.
  • Add cardamom powder. Mix well and cook for another 5 minutes.
  • Turn off the gas. Let the mixture cool down completely.
  • Fill the mixture in kulfi mould and close the lid.
  • If you don’t have kulfi mould, transfer the mixture into a plastic container and freeze it.
  • When kulfi sets, cut it like cake and serve.
  • Keep the mould in freezer to set overnight.
  • Next morning, take the moulds out of freezer and open the lid.
  • Insert a stick at the centre of a kulfi.
  • Loosen up the sides with the help of knife and take the kulfi out of mould.
  • Keshar pista kulfi is already.


  • Khoya gives rich taste, thickness and grainy texture to kulfi. It saves your time to reduce milk.
  • Corn flour gives thickness and creamy texture to kulfi.
  • While making any milk recipe and you need to reduce milk, always use thick bottom and wide pan.

Keshar Pista Kulfi - Marathi Recipe

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