5
(1)
Kulfi is much sought after dessert especially in hot summers in India. It is basically frozen Indian dessert. This is a very easy and simple recipe. We have added khoya to save your time to reduce milk. Enjoy kulfi.
Keshar Pista Kulfi - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1/2 liter Whole Milk
- 1 cup Sugar
- 250 gm Khava / Khoya / Mawa
- 10~15 Saffron strands
- 1 tsp Pistachios
- 2 tsp Cornflour
- 2 tsp Milk
- 1 tsp Cardamom powder
Instructions
- Heat up milk in a pan. When milk is hot add sugar.
- Let the sugar dissolve completely into milk.
- When sugar is completely dissolved, add grated khoya.
- After adding khoya, cook mixture on medium heat for another 10 minutes.
- Take saffron and soak it in water. Microwave saffron for about 30 seconds.
- Add saffron mixture. Add pistachios and mix well.
- Take cornflour and add milk to it. Mix well and add the mixture into the milk.
- Add cardamom powder. Mix well and cook for another 5 minutes.
- Turn off the gas. Let the mixture cool down completely.
- Fill the mixture in kulfi mold and close the lid.
- If you don’t have a kulfi mold, transfer the mixture into a plastic container and freeze it.
- When kulfi sets, cut it like cake and serve.
- Keep the mold in the freezer to set overnight.
- The next morning, take the molds out of the freezer and open the lid.
- Insert a stick at the center of a kulfi.
- Loosen up the sides with the help of a knife and take the kulfi out of the mold.
- Keshar Pista kulfi is already.
Notes
- Khoya gives rich taste, thickness, and grainy texture to kulfi. It saves your time to reduce milk.
- Corn flour gives thickness and creamy texture to kulfi.
- While making any milk recipe and you need to reduce milk, always use thick bottom and wide pan.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
