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Introduction:

If you are tired of reducing milk for making rabdi needed for the Ras Malai then here is the great alternative for you. This one is quick version of Ras Malai which is very easy to make and yet delicious. So enjoy this another wonderful Indian Dessert...

Ingredients:

  • 4 Cups Water
  • 1 Cup Sugar for Malai
  • 250 gms Paneer
  • Ghee
  • 125 gms Khoya / Khawa
  • 1 1/2 Full Fat(Whole) Milk
  • 1/4 cup Sugar for Rabdi
  • Cardomum Powder
  • Saffron
Instant Ras Malai

Method

Paneer Ball Preparation

  • Take 4 cups of water and add a cup of sugar. Give it a stir and bring it to boil
  • Take fresh paneer and grate it finely. Take this finely grated paneer in the blender pot and give it few pulses to make it into soft and smooth paste.
  • Take out panner in the bowl and kneed it with the help of some ghee or clarified butter
  • Start making small size panner balls.
  • Add all these panner balls into Sugar syrup prepared earlier and boil it till one whistle in the pressure cooker
  • Once it cools down then take paneer balls in the bowl. Drain out all extra water present in the paneer balls.

Rabdi Preparation

  • Take khoya in the pan and roast it for around 3~4 minutes
  • Add full fat milk in the khoya and mix it well
  • Add sugar and cook it for around 10 mins. Make sure to keep stirring to avoid sticking at the bottom. 
  • Add cardamom powder in the rabdi mixture and mix it well
  • Add saffron milk and mix. Rabdi is eady. 

Ras Malai Preparation

  • Take Paneer balls and add paeer balls in the rabdi.
  • Ras Malai is already to serve.

Tips

  • Make sure to remove all excess water present in the paneer balls before dripping them in the rabdi



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Comments :


No Image SASI :     22 June 2016
Very simple and very good smile grin
No Image Madhura :     23 June 2016
Thank you for the comment. Stay tuned.
Reply

No Image archana :     2 February 2016
Mam,your recipes are awesome.mam apne milk ki quantity nahi likhi rasmalai me, apne bahot si recipe me oz unit use kiya to wo kitne gram hota hai,kya hum eggles cake ki recipe se cup cake nahi bana sakte kya. Ricotta cheese hi paneer hai kya
No Image Madhura :     4 February 2016
Hello Archana, I have already mentioned the quantity of milk in the recipe. Please refer the recipe of ras malai. You can use google to check conversion. Here is the link - https://www.google.co.in/#q=oz+to+grams For cup cake recipe plese visit the below link - http://www.madhurasrecipe.com/desserts/Eggless-Vanilla-Cupcake As for Ricotta cheese, No paneer is not ricotta cheese. Thanks for asking. Stay tuned for more.
Reply

No Image yuva :     5 January 2016
Wow this rasmalai is one of my favorite desserts which i often have them when ever i go out with my family. I do paper writing services and cooking is one my passions. I am extremely happy for the recipe explained above. So useful.
No Image Madhura :     6 January 2016
Thank you for comment.
Reply

No Image Grace :     3 November 2015
Which brand of fresh paneer did you use like Nanak or Haldiram? I would really appreciate it if you would help me with this. Your recipes are amazing. Thanks
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No Image harini :     7 May 2015
madhura .. its so nice ......... keep it up grin
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No Image Manisha :     21 April 2015
Madhura, you are the BEST! We love all your recipes, and the way you present them. Can't wait to try out rasmalai too.
Reply

No Image Zebunnisa :     20 April 2015
Your recipes are so so good thank you for sharing it with us
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