How to make Mascarpone Cheese?

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1 How to make Mascarpone Cheese?

1.1 Ingredients

1.2 Instructions

1.3 Notes

2 Recipe Video

Here’s an inexpensive way of introducing mascarpone Cheese in your recipes. Needs just two ingredients and a bit of patience to let the cream set.

How to make Mascarpone Cheese?

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

8 Oz Heavy Whipping Cream
1 tbsp Vinegar

Instructions

Pour heavy cream in to a sauce pan and bring that to a boil.
Add vinegar in to cream once that comes to a boil.
You will see cream will get a bit of thickening,
Now turn the heat off.
Now put the saucepan in to ice cold water.
Allow it to sit for 15 to 20 mts.
Now line a sieve with a cheesecloth.
Put one empty bowl underneath the strainer.
Now pour cream in to cheesecloth.
Cover the cream and put that in to refrigerator for 24 hours.
After 24 hour the cream will set and you will get little bit of whey from the cream in to the bowl that you placed below the strainer.
Use to make desserts or pastas!

Notes

Make sure that you heat the cream over medium heat.
Continue to stir it to avoid sticking to the pan.

Recipe Video

MadhurasRecipe

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.