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Condensed milk or milk maid is used in many dessert or ice cream recipes. This is a very easy and simple recipe. Let’s learn to make condensed milk.


  • 1/2 litre Milk
  • 3/4 cup Sugar
Homemade Condensed Milk - Marathi Recipe


  • Heat up full cream milk and remove the cream on it.
  • Heat up pan on medium heat. Pour the milk into the pan.
  • Add sugar and stir until all sugar is dissolved.
  • When sugar dissolves and milk begins to boil, lower down the heat to low to medium.
  • Do not stir the milk at all hence forth. Cook on low to medium heat until it is reduced to half.
  • After 15 minutes, remove the layer of cream on milk.
  • Cook milk for another 15-20 minutes without disturbing it at all.
  • After about 45 minutes, it will be reduced to half.
  • Turn off the gas and let it cool down.
  • Cool it in freeze for an hour and take it out into a glass jar.
  • Condensed milk can be stored in freeze for about a month.


  • After reducing the heat, do not disturb the milk at all. If you stir the milk, the creamy texture or colour will be disturbed.

Homemade Condensed Milk - Marathi Recipe

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