Eggless Chocolate Muffin

Instructions

• Preheat oven at 350 degree Fahrenheit.
• Line up muffin tray with cupcake liner.
• First take all wet ingredients in to bowl. Start with yogurt,
• oil, vanilla, brown sugar, water, vanilla and mix very well, to remove any
• lumps from yogurt as well as brown sugar.
• Then sieve dry ingredients with in wet ingredients. In a sifter add plain flour,
• then add cocoa powder, corn flour, baking powder, baking soda and give it a mix.
• Then sift it in to wet ingredients.
• Mix wet ingredients well with dry ingredients.
• Fold in walnuts and chocolate chips in to batter.
• Then scoop batter in to paper liner.
• Bake in the oven at 350 degree Fahrenheit for 25 mts. or until toothpick inserted comes out clear.
• After muffins are baked, remove tray from oven and transfer muffin cups on to cooling rack.