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Typically Black Forest Cake seems to be a difficult cake, but actually its not. With little preparation and planning ahead of time, it would be easy to make dessert…
Black Forest Cake
Print Recipe
Serves: 4 to 6 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Chocolate Sponge
- 1 1/2 cup All-Purpose Flour / Maida
- 3/4 cup unsweetened Cocoa powder
- 1 tsp Baking powder
- 1 tsp Baking Soda
- 1 cup Sugar
- 3 large Eggs
- 1 cup Milk
- 3/4 cup cooing Oil
Whipping Cream
- 1 pint Heavy Whipping Cream
- 1/2 cup Icing Sugar
- 1/2 tsp Vanilla Essence
For Garnish
- Chocolate shavings
- Maraschino Cherries
Instructions
How to make Chocolate Sponge?
- Mix All Purpose Flour with Cocoa powder, baking powder, and baking soda into a bowl.
- Now take sugar into a separate bowl.
- In that break 3 eggs.
- Add milk and oil into eggs and sugar mixture and mix well until sugar dissolves.
- Sieve dry ingredients into wet ingredients.
- Mix dry ingredients with wet ingredients very well.
- Now pour the chocolate cake batter into a greased 9" baking tray.
- Bake at 375 degrees Fahrenheit for 35 to 40 minutes.
- After the cake is baked, remove it on to the cooling rack.
How to whip Cream?
- Take heavy whipping cream into a mixing bowl.
- To that add powdered sugar, vanilla essence and beat until the cream thickens up
How to make chocolate shavings?
- Take any chocolate bar and either grate it or peel it using a potato peeler.
How to assemble Cake?
- After the chocolate cake cools down, remove its top crust.
- Then divide the cake into 3 equal layers.
- Apply cheery syrup or sugar syrup on all the chocolate layers.
- Now take one of the chocolate layers and put a layer of whipping cream and spread it around.
- Now place another chocolate sheet and spread out one more layer of whipping cream.
- Now put the final layer of chocolate cake and now put whipped cream all over the cake.
- Put chocolate shavings on the top of the chocolate cake.
- Garnish cake with maraschino cherries.
Recipe Video
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