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Ganapati festival is round the corner. Along with Ganapati, we welcome Gauri also at our homes. So for Gauri naivedyam, let’s see how to make 4 different types of burfi. These are very simple as the base for all these burfis is same. There are 2 types of bases. Do try these recipes at home and leave a comment in the comment box below. Do not forget to like, share and comment.

Pan Burfi


  • 250 gm Khoya / Mawa / Khawa
  • 3/4 cup Milk
  • 1/2 cup Powdered Sugar
  • 1/4 cup Ghee
  • 3 cup Milk powder
  • 3 tsp Powdered Sugar
  • Cardamom powder to taste
  • Green food color
  • Red food color
  • 2 tsp Gulkand
  • 1 tbsp Assorted Dry fruits
  • 1 tsp Chopped Cherry
  • 1 tsp Tuiit-Frutti
  • Chocolate chips
4 Types Burfi - Marathi Recipe


For Base 1, Using Khoya:

  • Heat up a pan on medium heat.
  • Add grated khoya and fry on medium heat for about 7-8 minutes. Do not overcook. Its color should not change.
  • Turn off the gas and let the khoya cool down a little.
  • Khoya base is already.

For Base 2, Using Milk Powder:

  • Heat up a pan on medium heat.
  • Add milk, powdered sugar and ghee. Mix everything well together.
  • When sugar dissolves completely, add milk powder and mix well.
  • Cook the mixture until it comes together really good for about 4-5 minutes.
  • Turn off the gas and let the mixture cool down completely.

For Making Burfi:

  • When khoya is warm, add powdered sugar and cardamom powder.
  • Mix everything well together. Divide the milk powder mixture into 3 portions for making 3 color mixtures.
  • Take the portion for green color a little more as we will require green color more.
  • Add green food color and mix well. Green color mixture is already.
  • Take another portion and add red food color. Red color mixture is already.

For Making Pan Burfi:

  • For making stuffing for pan burfi, take gulkand into a bowl.
  • Add dry fruits, cherry and tutti-frutti.
  • Mix well and stuffing for pan butfi is already.
  • Take a medium size green color ball and make it even and smooth.
  • Take wax paper or plastic paper.
  • Keep the green ball on it and cover it with wax paper.
  • Roll a round disc from the ball using rolling pin.
  • Cut it into 4 portions.
  • Take 1 portion and fill the stuffing in it.
  • Try to keep red and yellow colors at the top and close it.
  • Pan burfi is already.

For Making Strawberry Burfi:

  • For strawberry burfi, take a small ball of red color mixture and make it soft and even.
  • Make it a little elongated and press it cross in between your palms.
  • Doing so gives the ball shape of strawberry. Give it shape with the help of fruit peeler.
  • For making stalk, take small ball of green color, keep it in wax paper and roll it into a disc with rolling pin.
  • Cut it in round shape with firkee that we use for making karanji.
  • Place this disc above the strawberry and seal it.
  • Take another small portion and make stalk.
  • Strawberry burfi is already.

For Making Kalingad Burfi:

  • Take a small ball of red color and make it smooth and even.
  • Take a medium white color and make it smooth and even.
  • Place it in between wax paper and roll a disc.
  • Place the red color ball at the centre of this disc and cover it with white color disc completely.
  • Keep it aside and take green color ball.
  • Make it smooth and even.
  • Place it in between the wax paper and roll it into disc.
  • Place the white color ball at the centre if green disc and cover it completely with green color.
  • Make it smooth and even. Cut the ball into 4 portions.
  • Use choco chips or black sesame seeds to make seeds of kalingad.
  • Or you can completely skip the seeds. Kalingad burfi is already.

Watermelon burfi

For Making Apple Burfi:

  • Take white color medium size ball and make it smooth and even.
  • Press it at both ends a little to give it a shape of apple.
  • Take red color in a bowl.
  • Take a painting brush or food color brush and paint the apple with red color.
  • Do not color it a lot. Paint a little.
  • Make its stalk using clove and apple burfi is already.

4 Types Burfi - Marathi Recipe

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