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Introduction:

An eggless Chocolate Muffin? Are you already scratching your head in disagreement? Yup, its possible. All you need is a handful of ingredients, 10 mts of preparation time, 20 mts of cooking time and your, super soft, moist chocolate muffins are ready. I am sure you will fall in love with this easy breezy recipe. You can even jazz this up with any nuts, dried fruits of your choice.

Ingredients:

  • 1 cup Plain Flour / Maida
  • 1/2 cup Brown Sugar
  • 1/4 cup Oil
  • 1/2 cup Yogurt
  • 1/4 cup Water
  • 1/4 cup Walnuts
  • 1/4 cup Chocolate chips
  • 1/4 cup Unsweetened Cocoa powder
  • 1/4 tsp Vanilla
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking powder
  • 1 tsp Corn Flour
  • 1 tsp Vinegar
Eggless Chocolate Muffin

Method

  • Preheat oven at 350 degree Fahrenheit.
  • Line up muffin tray with cupcake liner.
  • First take all wet ingredients in to bowl. Start with yogurt,
  • oil, vanilla, brown sugar, water, vanilla and mix very well, to remove any
  • lumps from yogurt as well as brown sugar.
  • Then sieve dry ingredients with in wet ingredients. In a sifter add plain flour,
  • then add cocoa powder, corn flour, baking powder, baking soda and give it a mix.
  • Then sift it in to wet ingredients.
  • Mix wet ingredients well with dry ingredients.
  • Fold in walnuts and chocolate chips in to batter.
  • Then scoop batter in to paper liner.
  • Bake in the oven at 350 degree Fahrenheit for 25 mts. or until toothpick inserted comes out clear.
  • After muffins are baked, remove tray from oven and transfer muffin cups on to cooling rack.



Eggless Chocolate Muffin

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Comments :


No Image Anjico :     27 March 2017
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No Image Rupa :     31 December 2016
Hi Madhura, I made these cupcakes today.. They were awesome and simply delicious and a very simple recipe. Keep up the good work. I regularly follow your recipes.
No Image Madhura :     4 January 2017
Thank you Rupa for the feedback. Happy cooking and stay tuned.
Reply

No Image Sonal :     16 December 2016
Hi madhura. Just made these cakes n really they r delicious. I add white sugar instead of brown sugar n it worked. Thanks for this recipe. ????
No Image Madhura :     16 December 2016
Thank you Sonal for the feedback. Enjoy cooking and stay tuned.
Reply

No Image Nidhi :     13 December 2016
Can I use white sugar in place of brown sugar? Please help.. THANKS in advance..
No Image Sonal :     16 December 2016
Hi nidhi. Yes u can use white sugar just reduce the quantity as white sugar is sweeter than brown sugar.
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No Image Aparna :     12 October 2016
Thks,this recipe is awsum..
No Image Madhura :     12 October 2016
Thanks you Aparna for the feedback. Keep watching.
Reply

No Image Mita :     17 April 2016
Hi Madhura...i am a big fan and have tried many of your recipes...they are simple, quick and tasty smile...i made these muffins for a picnic...it was a big hit! They were moist and yummy!
No Image Madhura :     4 May 2016
Thanks for the comment and stay tuned.
Reply

No Image Reena Bhagat :     20 February 2016
I don't have a oven so can I use microwave for the muffins .
Reply

No Image ASHOK KUMAR :     16 February 2016
Mam I want to make 12 muffins. Can you please let me know the measurements
Reply

No Image Nisha :     25 September 2015
Hi wanna take this muffin on trip. Ha fridgechya baher kiti diwas fresh raheel? Lots of love.
Reply

No Image chhavi gupta :     13 June 2015
i like cooking bt the recipes which i saw were too difficult then one day i opened ur recipes they were too easy
Reply

No Image richa :     23 March 2015
Mam you made very good muffins. I was try vanilla muffins. It was amazing.
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No Image Neha :     8 October 2014
Jst tried this recipie of urs It ws wounderful
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No Image shagunn :     29 April 2014
Hi Madhura I have been a silent watcher for so many years smile. These days I have started looking out for easy microwave recipes. I tried besan lad do and eggless chocolate cake from you videos for my 2 years kids. ( Who is constantly in the kitchen to munch something ). Your recipes are a time saver. Lovely videos and I will try some more of your recipes.
Reply

No Image srividya :     2 March 2014
hai mathura,i am a big fan of ur cooking. waw.awesome muffins.i want to know how to make pineapple rasam.pls upload in ur receipe list.
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No Image Anita Paliwal :     7 January 2014
I have a question, Madhura. What is the shelf life of these eggless muffins, and the best wary to keep them after cooling. I mean if I want to take them to my friends, in what do I store them for a day or so? Will they get spoilt or soggy? Thanks again for the delicious recipe.
Reply

No Image Anita Paliwal :     7 January 2014
Thanks a million Madhura for this wonderful eggless recipe. My hubby and 8 year old son are overjoyed with my first ever attempt at cake making, that too vegetarian. I followed every step exactly as you said in the video, and wow such a soft tasty cake, and my whole house really smelled of chocolate. Thanks a lot once again. grin
Reply

No Image vishvamita :     4 December 2013
Madhura...can we use jaggery in place of brown sugar........ and also want to know the difference between icing sugar and normal powered sugar.....plz reply thks
Reply

No Image leena :     29 November 2013
i love u r recipes. can i use metal pan i convection microwave to bake cake or muffins.
Reply

No Image Betty Chong :     24 November 2013
wanna try this. Can I replace yogurt with milk? If so, how much should I use? Pls advice. Thks.
Reply

No Image rekha pravin kamat :     18 November 2013
hii Madhura, can u plz tell me microwve oven is ok for this?
Reply

No Image Nimmi :     10 October 2013
Hi Madhura, This receipe looks delicious and yummy. I have a doubt. By brown sugar you mean jaggery? If not then what is it? Pls. reply. I don't have a muffin tray so can I bake this in a baking tray as a cake? any suggestions?
No Image rakshitha :     10 October 2013
no brown sugar isnt jaggery. brown sugar u get it in supermarkets wer baking goods are easily available..
No Image rakshitha :     10 October 2013
thnx nimmi.. if u dont hav a muffin liner u can also use paper cups.. evn dos giv a cute cupcake shape..
Reply

No Image rakshitha :     19 September 2013
u havent mentioned wen to add vinegar in the method mam..an is vinegar really needed wen v r alrdy adding yoghurt to d batter...?wil it affect d texture if i skip vinegar?
No Image Nimmi :     10 October 2013
Dear Rakhitha, Please watch the video. She has clearly mentioned when to add vinegar. Before adding the walnuts and chips you can add vinegar
Reply

No Image SV :     17 September 2013
Madhura....can you please tell me if cornstarch can be used instead of cornflour and if yes then what quantity of cornstarch should be used.
Reply

No Image Jigisha :     10 September 2013
Hi Madhura, I looks delicious. Wanted to ask that how many people does it serve. I wanted to make this as a prashad. So please reply me soon. Thanks in advance smile And a happy ganesh chaturthi.
Reply

No Image Manisha :     20 August 2013
Madhura, I tried this and it was very good. Thank you for easy recipe.
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No Image Fawzia :     20 August 2013
can I not add the chocolate chips and the walnuts and same with corn flour cuz I do not have those
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No Image Ganesh :     19 August 2013
Can I use butter instead if oil?
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No Image Radha :     19 August 2013
It's looking really yumm. I will try this today.
Reply