Eggless Banana Bread

Instructions

• Preheat the oven at 180 Deg C.
• In a bowl take wheat flour.
• Add baking soda, baking powder, salt and nut meg powder. Mix well.
• In another bowl take bananas and mash well with a potato masher. You also can grate bananas if you want.
• Add sugar, vanilla essence, oil and mix well.
• Add water and mix well.
• Take a sieve and strain the wheat flour mixture into banana.
• Mix well using cut and fold method.
• Add walnuts and mix well. You can add almonds, pecans, raisins.
• Take baking tin and grease it well with oil and line up with a parchment paper at the base.
• Pour out the cake batter into the tray and spread it evenly.
• Bake the banana bread on 180 Deg C for about 30-40 minutes.
• Insert a tooth pick at the centre of the cake.
• If it comes out clean it means the cake is ready.
• Let the bread cool down the cake for at least 10 minutes.
• Loosen up the sides with the help of knife.
• Take a dish and flip the cake over into it.
• Remove the parchment paper and let it cool down for about 10-15 minutes.
• Cut the bread into pieces and banana bread is already.
• You can store this bread in freeze.
• Take it out before eating put it in toaster oven and have it with a little butter over it.
• You can store this is vacuum sealed zip lock bag and freeze it. It remains good for a long time.