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Bored of eating typical poha and upma with tea? Time to give a new twist to your weekend snack time by making some scrumptious and heart-healthy Thalipeeth! Thalipeeth is very easy to make and can be prepared in many ways and that too at the click of your finger.
Thalipeeth
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Serves: 2 to 3 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.5/5
( 2 Votes )
Ingredients
- 1 cup whole Wheat flour
- 1/2 cup Jawar Flour
- 1/2 cup Rice Flour
- 1/2 cup Besan / Gram Flour
- 3/4 cup Thick Poha
- 1" piece of Ginger
- 4 Green Chillies
- 2 tsp Coriander powder
- 1 tsp Garam Masala
- 1 tsp Cumin seeds
- 1/2 tsp Ajwayan / Carom seeds
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 cup finely chopped Coriander leaves
- 2 tbsp Sesame seeds
- 1/4 cup finely chopped Onion
Instructions
- Take whole wheat flour, jawar flour, besan, rice flour, soaked poha in a mixing bowl.
- Add Coriander powder, garam masala, red chilli powder, turmeric powder, cumin seeds, ajwain, ginger, and green chilli paste, salt to taste, onion, Finley chopped coriander leaves.
- Mix everything together very well.
- Start to add water and knead it into a stiff dough.
- Keep it to rest for 15 minutes.
- Take a rolling board, over that place aluminum foil, sprinkle a handful of water over the foil.
- Take a small ball from thalipeeth dough and start to flatten it to make flat bread.
- Poke a whole at the center of thalipeeth, sprinkle sesame seeds.
- Add 1/2 tsp oil over a hot skillet.
- Place thalipeeth, gently place the edges and separate foil from thalipeeth.
- Cover and cook until gets good golden spots.
- Flip and let it cook for the other 3 to 4 minutes.
- Serve hot with pickle, raita, or plain yogurt!
Recipe Video
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