Spring Onion Paratha

By: MadhurasRecipe
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Spring Onion Paratha
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Spring Onion Paratha is very good alternative to your regular stuffed parathas. It tastes really great with coriander chutney or mint chutney. It makes perfect meal for kids for tiffin box or morning snacks.

Spring Onion Paratha
Spring Onion Paratha

Spring Onion Paratha

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Whole What flour
  • Oil
  • Salt for taste
  • Roasted Cumin powder 
  • Chat masala
  • Chopped green chilies
  • Black pepper 
  • Garlic powder
  • Shredded Carrot

Instructions

For making dough

  • Take whole wheat flour in the bowl, add salt, and mix
  • Add water to make it into a soft dough like chapati dough
  • Take 2~3 drops of oil and coat dough with oil.
  • Rest it for 15~20 mins

For making paratha stuffing

  • Add spring onion in the bowl and add shredded carrot
  • Spice it up with roasted cumin powder, chat masala, chopped green chilies, black pepper, and Garlic powder and mix
  • Paratha Stuffing is ready

For making paratha

  • Take a bowl, add some oil, and knead it one more time
  • Break dough into equal size balls.
  • Take one of the balls, sprinkle some flour on the rolling board and roll it like plain chapati/roti
  • Put roti directly on the slit and cook one side of the roti
  • Then add stuffing at the center of the roti. Make sure to keep some sides open to seal its edges
  • Seal the edges of the roti and flip it and cook it from another side.
  • Cook the remaining side of the paratha and make sure it's cooked from all sides
  • Cut paratha into half and spring onion paratha is ready to serve

Another way of making paratha

  • Take another dough ball and roll it like roti
  • Add stuffing at the center of the roti leaving edges open to seal it into a paratha
  • Cook paratha on slit from all sides.
  • Spring onion paratha is ready to serve

Recipe Video

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