Sabudana Thalipeeth

By: MadhurasRecipe
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Sabudana Thalipeeth
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This is a slight variation to sabudana vada. During childhood, we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies 🙂 hmmm, Maharashtrian Fasting food is loaded with lots of calories, in fact, you can really have a treat during a fast 🙂 Enjoy this another delicious recipe!

Sabudana Thalipeeth
Sabudana Thalipeeth

Sabudana Thalipeeth

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Salt to taste
  • Ghee or Butter
  • Chopped coriander leaves
  • 1 cup Sabudana / sago seeds
  • 1 small potato boiled and mashed
  • A coarse paste of green chillies and cumin
  • Roasted peanut powder

Instructions

  • Wash and soak sabudana in enough water for 30 minutes. After 1/2 hour drain excess water, cover, and keep it overnight. In the morning add few splashes of water, cover, and keep for 1 hour.
  • Mix green chiilies and cumin seeds and make a coarse paste.
  • Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
  • Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in a round shape by hand.
  • Heat pan on a medium-high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
  • Serve hot with yogurt, chutney, or sauce!

Recipe Video

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