Naan with Yeast Recipe

By: MadhurasRecipe
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Naan With Yeast
4.3
(3)

Naan is an Indian flatbread that makes a great accompaniment for any curried dish. Its a kind of soft, little crisp, and fluffy bread. And nothing beats the taste of freshly baked naan.

Naan With Yeast

Naan with Yeast

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 3.5/5
( 2 Votes )

Ingredients

  • 3 Cups Maida or All-purpose Flour
  • 3/4 Cup Warm Milk
  • 1/2 Cup Yogurt
  • 1 tsp Sugar
  • 2 tsp Rapid Rise Yeast
  • 1 tsp Salt
  • 1/2 tsp Baking Powder
  • 2 tbsp Grated Garlic
  • Finely Chopped Coriander Leaves

Instructions

  • Take flour into the mixing bowl.
  • Then in the flour add salt, baking powder, yeast, sugar, and mix well.
  • Add yogurt and again combine yogurt with flour mixture.
  • Add warm milk and start t knead the dough until you get a soft dough.
  • Cover with a damp cloth and leave that at a warm place to rise.
  • After the dough has risen well, grease hands with oil and start to knead the dough again.
  • Divide dough into small golf size balls.
  • Dust the surface with dry flour.
  • Pat or roll the naan with a rolling pin.
  • Season the naan with garlic and coriander leaves.
  • Roast one side of naan on a skillet.
  • Then broil the uncooked side of naan in the oven on broil mode.
  • Serve hot with a pat of butter on naan!

Notes

  • Use yogurt at room temperature.
  • Use warm milk as it speeds up the fermentation process of yeast.
  • Watch naan carefully when on broil mode, as it cooks very fast on broil.

Recipe Video

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Grace Sanders
Grace Sanders
June 6, 2021 5:14 pm

This is my go to naan bread recipe, I have also used gluten free flour with success using the same amounts. Thank you

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