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Methi Paratha is healthy North Indian breakfast items which goes very well with Pickle and Raita.


  • One cup Chopped Methi
  • 1 Cup Wheat Flour
  • 1/4 Cup Besan
  • 1 tsp Red Chilli powder
  • 1 tsp roasted cumin powder
  • 1/2 tsp Garam masala powder
  • 1 tsp Corriandar powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • 1/4 cup Yogurt
Methi Paratha


  • In a chopped frnugreek leaves add wheat flour, besan, all dry spices and mix this all with hand.
  • Now add yogurt and knead the dough for paratha. Add water if required. Rest the dough for 10 to 15 mts.
  • Now make a small balls from the dough and roll the paratha like a regular roti.
  • Roast the paratha from both the sides. Apply some oil or ghee.
  • Enjoy it with chutney, pickle or yogurt.

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Comments :

No Image purushotham :     15 February 2016
I like madhura recipe,thank u so much
No Image Madhura :     15 February 2016
Thank you for the feedback. Enjoy cooking

No Image Tanvi :     25 August 2015
Hi Madhura I really love all your recipes and the way u explain it so well I have learnt to cook many dishes following your videos My Husband loves the food U explained it using very basic ingredients and the food is delicious Thankyou so much.

No Image mousumi :     7 August 2015
Iam really fond of ur recipes tried many of ur recipes its yummy my daughter loves all.thanks to you