Jwarichi Bhakri

By: MadhurasRecipe
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Jwarichi Bhakri
4
(4)

Very healthy, nutritious  and quick to make. Tastes just fabulous when served hot with pithala, zunaka or just thecha! Must try recipe.

Jwarichi Bhakri
Jwarichi Bhakri

Jwarichi Bhakri

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup Jawar Flour
  • 2 tbsp Rice Flour
  • Salt to taste
  • Hot water 1/4 cup (approximately)

Instructions

  • Take jawar flour, rice flour in a deep plate, to that add salt to taste.
  • Add hot boiling water and mix well.
  • Once the dough cools a bit, start to knead the dough and continue to knead for at least 5 minutes.
  • For best results gather all dough and press it using the palms of your hand.
  • Dust dry flour over the rolling board and start to pat it to flatten it into round bread or bhakri.
  • Heat up skillet or tawa, place bhakri, the side on which we applied dry flour it should face upward.
  • As soon as you place bhakri, apply water on the top of bhakri and spread water evenly all over bhakri.
  • Roast it just till the time water starts to evaporate from the top side of bhakri.
  • Now flip the bhakri and cook from other side for just 2 minutes. At this point in time, you can increase the gas heat.
  • Now put the skillet away from gas heat, lift bhakri using tong and roast it on direct gas heat from both sides.
  • Serve hot with a dollop of ghee over it.

Notes

  • The use of rice flour is optional.
  • Make sure the skillet is just enough hot and not extremely hot when you place bhakri over the skillet.

Recipe Video

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