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Dashmi is preaperd from wheat flour and besan. It is spiced up with different spices. This can be sweet or hot too. This is a good travelling snack as it remains good longer. This can be a good tiffin box option too. Let’s see how to make dashmi using gudh.


  • 1/4 cup Milk
  • 1/4 cup Jaggery
  • 1 cup Wheat flour
  • 1 tsp Besan / Chickpea flour
  • 1 tsp Ghee
  • Cardamom powder
  • A pinch of Salt
Dashmichi Poli - Marathi Recipe


  • In a bowl, take warm milk. Add grated jiggery and mix well.
  • Do not add jiggery on hot or boiling milk. Or milk will get spoilt.
  • Jiggery should dissolve in milk.
  • In a dish, take wheat flour. Add besan, cardamom powder and salt. Mix well.
  • Add ghee and mix well until the mixture becomes crumbly.
  • Add a little milk and gudh mixture at a time and make a little thick dough.
  • If you want, you can add a little flour to absorb all the milk and gudh mixture.
  • Knead thick dough.
  • Transfer the dough into a bowl and cover. Rest it for 30-45 minutes.
  • Take the dough and knead it again.
  • After resting it becomes a little soft.
  • Take a small ball of dough and make it smooth.
  • Roll a dashmi like we roll regular chapatti. No need to fold it, just roll nice and round chapatti.
  • Dashmi should be a little thick than regular chapatti.
  • Heat up a pan. Transfer the rolled dashmi on it.
  • Roast dashmi on medium heat. Roast for a minute from one side.
  • When small bubbles begin to appear, flip over.
  • Apply a little ghee and roast for another minute.
  • Flip over and apply ghee from other side as well.
  • Roast until it gets nice golden color from both sides.
  • Dashmi is already.
  • You can make 3 medium size dashamya from 1 cup flour.

Dashmichi Poli - Marathi Recipe

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