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Aloo Kulcha is a crispy and fluffy Indian flatbread stuffed with spicy and tangy aloo/potato filling. This is so easy to make at home that too without the use of traditional tandoor. A must-try breakfast dish.
Ingredients
For Kulcha Dough
- 2 cups Miada / Plane Flour
- 1/4 cup yogurt
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Lemon juice
- Salt to taste
For Kulcha Stuffing
- 2 Potatoes boiled and mashed
- 1/2 cup Onion finely chopped
- 1 tsp Red Chilli powder
- 1 1/2 tsp Coriander powder
- 2 Green Chillies finely chopped
- 1 tsp Lemon juice
- 1/4 cup finely chopped Coriander leaves
- 1/2 tsp Ginger Paste
Instructions
To make Kulcha Dough
- Take plane flour in to a bowl.
- To that add salt, yogurt, bakin powder and baking soda.
- Add lemon juice over baking soda, you will see bubbles will start forming.
- Now combine flour very well.
- Then add water and start to knead this to make that in to semi soft dough.
- After the dough is ready cover the bowl and allow it to rest for 4 to 5 hours.
To make Kulcha Stuffing
- Boil 2 medium size potatoes.
- Peel the skin off form boiled potatoes and mash them up.
- Put mashed potatoes in to a bowl.
- Spice them up with red chilli powder, onion.
- Add coriander powder, lemon juice, green chillies, ginger paste.
- Add coriander leaves and salt to taste.
- Mix very well.
- Now Kulcha stuffing is ready!
To make Aloo Kulcha
- Divide Kulcha dough in to small golf size balls.
- Also divide Kulcha stuffing in to small golf size balls.
- Now flatten out the kulcha dough to make it in to about a 6" round disc.
- Put the kuclha stuffing and close the stffing with kulcha dough giving it a round shape.
- Now flatten it out just like paratha.
- Now lightly roast the aloo kulcha over hot pan form both the sides.
- Now put the roasted kulcha on to baking tray.
- And broil that in to oven for 3 to 4 mts.
- Serve hot!
Recipe Video
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