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Vegetarian quesadilla makes an easy and delicious breakfast, snack, lunch, appetizer or brunch recipe. These are the tortilla bites filled with the goodness of veggies and cheese.


  • 1 tbsp Olive Oil
  • 1 1/2 cup sliced Mushrooms
  • 1 cup Red Pepper
  • 1 cup Green Pepper
  • 1/2 cup corns
  • 1/2 tsp grated garlic
  • 1/4 tsp black pepper
  • 1/2 tsp finely chopped green chilli
  • 3 flour Tortilla
  • 1 cup Mozzarella cheese
  • 3 tbsp Butter
Vegetable Quesadilla


  • Heat oil in a pan.
  • To that add all veggies and cook for 3 to 4 mts.
  • Add garlic paste, green chilli, black pepper, mix and cook for 2 more mts.
  • Once veggies are done cooking, season them with salt.
  • Now heat skillet over medium heat.
  • Roast one side of tortilla on a skillet till it gets light golden color.
  • Lower down the heat, flip the tortilla.
  • Now spread veggies on tortilla covering half way through.
  • Top up the veggies with cheese.
  • Fold over the tortilla to cover the cheese and veggie mixture.
  • Apply butter and fry tortilla folded from both the sides till it gets nice crisp and golden color.
  • Cut in small triangles and serve hot with salsa!


  • Use the veggies of your choice such as eggplant, zucchini, spinach.
  • Use spinach, whole grain of low carb tortilla in place of flour tortilla.

Vegetable Quesadilla

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