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One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don't wait just try these chinese delicacy and enjoy!


  • Chopped Vegetables 1 tsp Chilli Sauce
  • 1/2 Cabbage 1 tsp Vinegar
  • 1 Carrot 1 tsp Dark Soya sauce
  • 1 Green Pepper 2 tsp Oil
  • 1 Onion 4 tsp Flour
  • 1/4 cup Corn Flour 14 oz tin of Vegetable stock
  • 2 tsp grated Garlic 1 tsp Chopped Onion
  • 1 tsp grated ginger 1 tsp Cabbage
  • Salt to taste 1 tsp Spring Onion
  • 2 Green Chillies finely chopped
  • 1 tsp tomato sauce
  • 1 tsp Soya Sauce
  • 3 tsp All Purpose Flour
Veg Manchurian


  • Chop vegetables finely. Microwave for 10 mts. Remove from microwave and stir after every 2 mts.
  • Now add chopped garlic, ginger, green chillies, salt, corn flour, all purpose flour, soya sauce and tomato sauce to cooked vegetables. Mix well and make small ball size dumplings.
  • Deep fry them until it gets nice golden color.
  • For gravy, heat 2 tsp oil in a pan. Add garlic, onion, cabbage, spring onion and saute for 10 seconds.
  • Add chilli and soya sauce. Add vegetable stock and salt. Stir it all well.
  • Add cornflour mixture and bring it to boil.
  • Serve Manchurians with this Manchurian gravy. Garnish with spring onion!

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Comments :

No Image joy kirt :     12 August 2016
Great sharing. Thank you

No Image Shama :     1 March 2014
awesome. all ur recipes r so good. Thank you

No Image prabhjot :     11 July 2012
mam u taught dis reciepie so easily..thank u so much..

No Image madhurasrecipe (mod) :     24 May 2012
Hi Minakshi, <br/>Thanks so much for feedback. Keep watching and trying smile)

No Image Minakshi :     24 May 2012
Hi Madhura <br/>My husband loves this dish. Thanks for the recepie. We miss all the Indian food in USA but you made it easy to get that as well. Thank you so much.......

No Image Harini :     5 May 2012
Hi Madhura <br/>My daughter enjoyed it very much. thanks for making such a great recepie. its really really delecious. <br/>you are a fantastic cook just like my mother!

No Image Anonymous :     29 April 2012

No Image Anonymous :     31 May 2011
hiiiiiiii!!! i tried this recipe nd it was just awesome ......i hav a request can u pls show us recipe of veg momos....i luv momos so muchhhhh ......SO THANK U FOR UR WONDERFUL RECIPESSSSS....pls reply <br/>

No Image mukta :     23 February 2011
you listed vineger in ingredients but not mensioned about it in the recipe??? n cant we use ajinomoto in gravy?? usually they do use that right... or you skipped it for health matters as its not very healthy i heard??

No Image madhurasrecipe <i>(mod)</i> :     17 September 2010
Hi Veena, <br/>Thanks for the feedback. I am sure you will also like my another recipes under Indo-Chinese section as well.

No Image Donya :     12 September 2010