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Introduction:

One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don't wait just try these chinese delicacy and enjoy!

Ingredients:

  • Chopped Vegetables 1 tsp Chilli Sauce
  • 1/2 Cabbage 1 tsp Vinegar
  • 1 Carrot 1 tsp Dark Soya sauce
  • 1 Green Pepper 2 tsp Oil
  • 1 Onion 4 tsp Flour
  • 1/4 cup Corn Flour 14 oz tin of Vegetable stock
  • 2 tsp grated Garlic 1 tsp Chopped Onion
  • 1 tsp grated ginger 1 tsp Cabbage
  • Salt to taste 1 tsp Spring Onion
  • 2 Green Chillies finely chopped
  • 1 tsp tomato sauce
  • 1 tsp Soya Sauce
  • 3 tsp All Purpose Flour
Veg Manchurian

Method

  • Chop vegetables finely. Microwave for 10 mts. Remove from microwave and stir after every 2 mts.
  • Now add chopped garlic, ginger, green chillies, salt, corn flour, all purpose flour, soya sauce and tomato sauce to cooked vegetables. Mix well and make small ball size dumplings.
  • Deep fry them until it gets nice golden color.
  • For gravy, heat 2 tsp oil in a pan. Add garlic, onion, cabbage, spring onion and saute for 10 seconds.
  • Add chilli and soya sauce. Add vegetable stock and salt. Stir it all well.
  • Add cornflour mixture and bring it to boil.
  • Serve Manchurians with this Manchurian gravy. Garnish with spring onion!



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Comments :


No Image joy kirt :     12 August 2016
Great sharing. Thank you
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No Image Shama :     1 March 2014
awesome. all ur recipes r so good. Thank you
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No Image prabhjot :     11 July 2012
mam u taught dis reciepie so easily..thank u so much..
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No Image madhurasrecipe (mod) :     24 May 2012
Hi Minakshi, <br/>Thanks so much for feedback. Keep watching and trying smile)
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No Image Minakshi :     24 May 2012
Hi Madhura <br/>My husband loves this dish. Thanks for the recepie. We miss all the Indian food in USA but you made it easy to get that as well. Thank you so much.......
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No Image Harini :     5 May 2012
Hi Madhura <br/>My daughter enjoyed it very much. thanks for making such a great recepie. its really really delecious. <br/>you are a fantastic cook just like my mother!
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No Image Anonymous :     29 April 2012
WHAT IS GREEN PEPPER
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No Image Anonymous :     31 May 2011
hiiiiiiii!!! i tried this recipe nd it was just awesome ......i hav a request can u pls show us recipe of veg momos....i luv momos so muchhhhh ......SO THANK U FOR UR WONDERFUL RECIPESSSSS....pls reply <br/>
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No Image mukta :     23 February 2011
you listed vineger in ingredients but not mensioned about it in the recipe??? n cant we use ajinomoto in gravy?? usually they do use that right... or you skipped it for health matters as its not very healthy i heard??
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No Image madhurasrecipe <i>(mod)</i> :     17 September 2010
Hi Veena, <br/>Thanks for the feedback. I am sure you will also like my another recipes under Indo-Chinese section as well.
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No Image Donya :     12 September 2010
WOW!!
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