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Tortilla Rolls will gear up any party or occasion as an appetizer or side dish. These tini tiny rolls are full of flavors and taste and its so colorful and tempting. Its also makes great snack for kids lunch or to carry in tiffin boxes.


  • 1 tsp Olive Oil
  • 1/2 cup Red Pepper
  • 1/2 cup Green Pepper
  • 1/2 cup Yellow Pepper
  • 1 cup chopped Spinach Leaves
  • 1/2 tsp Garlic powder
  • 1/4 tsp Oregano
  • 1/2 tsp Black Pepper powder
  • 1 tsp diced Jalapeno
  • 8 oz Cream Cheese
  • 1 tbsp Yogurt
Tortilla Rolls


Heat oil in a pan.

To that add red, yellow and green pepper.

Mix and saute for 4 to 5 mts.

Add garlic powder, black pepper powder, oregano, jalapeno to the cooked peppers.

Mix well.

Add spinach leaves, salt to taste.

Mix and cook for 2 to 3 mts.


Tortilla Rolls

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Comments :

No Image Lucianne dubreus :     7 February 2017
Hi how are you

No Image Snehal Gajare :     22 January 2017
This is a fantastic and easy recipe. You are a great chef. Just wanted to know which cream cheese did u use here? I want to know the brand and flavor too.
No Image Madhura :     24 January 2017
Snehal, I have used Philadelphia plain cream cheese. I hope this will serve the purpose. Thanks for asking and stay tuned..