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Introduction:

Spinach and Paneer Souffle is in Indian version of Souffle which is made with spinach and grated paneer and flavored with Italian spices. Its definitely a nice break to your regular snacks.

Ingredients:

  • 1 tbsp Butter
  • 1/2 tbsp Garlic
  • 2 tsp Maida / Plain Flour
  • 1/4 cup Milk
  • 1 cup Spinach leaves
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Red Chili Flakes
  • 1 tsp Oregano
  • 1 tsp Basil Leaves
  • Bread Crumb
  • 1/2 cup Grated Paneer
  • 1/2 cup Shredded Cheese
  • 1 egg
Spinach and Paneer Souffle

Method

  • Heat up pan and add butter in it
  • Once butter melts down then add minced garlic and cook it for a min
  • Add maid/plain flour, mix it well and cook it for around 4 mins.
  • Add spinach leaves in the mixture and season this up with black pepper, salt, red chili flakes, Oregano and Basil leaves
  • Give it a mix and cook the mixture till spinach leaves melts down.
  • Transfer this spinach mixture into another bowl and allow it cook it down
  • Once mixture cools down then add grated paneer and shreded cheese and give that  a mix.
  • Take egg and seperate egg yolk with egg whiite. Take egg yolk and put it into spinach mixture and mix it well
  • Take egg white in separate bowl and whisk it with hand blender to make it for a min till it turns nice and thick.
  • Transfer this thick egg white into spinach mixture and fold this all together very well
  • Your Souffle mixture is all ready.
  • Take ramekins cups and grease them with butter.
  • Take some bread crumbs and coat cups evenly from inside.
  • Take souffle mixture and fill ramekins cups with the mixture.
  • Pre heat oven at 180 deg C and pop these ramekins cup into oven and bake it for around 20 mins
  • After 20 mins, take souffle ouy from the oven
  • Your Spinach and Paneer souffle mxture is ready to dig in.



Spinach and Paneer Souffle

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