Palak Pakoda – Marathi Recipe

By: MadhurasRecipe
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Palak Pakoda - Marathi Recipe
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Palak pakoda is a famous Indian fritter recipe. It is made from fresh spinach leaves and besan and deep fried. Generally a whole palak leaf is dipped in the batter and deep fried. But today’s method is a little different. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Palak Pakoda - Marathi Recipe
Palak Pakoda - Marathi Recipe

Palak Pakoda - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Half bunch of Palak / Spinach
  • 1 cup Besan
  • 2~3 tsp Rice flour
  • Chopped green chilies
  • Salt to taste
  • 1/4 tsp Ajwain / Carom seeds
  • Red chili powder to taste
  • 1/4 tsp Turmeric powder
  • A pinch of Baking soda
  • Oil for frying

Instructions

  • Pluck off the palak leaves and wash then really good.
  • Cut each leaf into 2-3 pieces. Do not cut the leaves finely.
  • Add besan, rice flour, green chilies, salt, ajwain, red chili powder, turmeric powder, baking soda and mix everything well with palak.
  • You can blend the rice in mixer and use that flour instead of rice flour.
  • Mash the palak leaves a little while mixing.
  • This helps the palak leaves in releasing the moisture in them.
  • Add a little water and make dry or thick batter like kanda bhaji or khekada bhaji.
  • The batter should not be thin at all.
  • Heat up oil in a pan.
  • When the oil is enough hot separate the batter and drop it in oil.
  • After frying the bhaji for about 3-4 minutes from one side flip them over and fry well from other side too.
  • Take the bhaji out into a dish and palak bhaji are already.
  • You can serve the palak bhaji with sauce, green chutney, mint chutney or as it is.

Recipe Video

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