Gobi Manchurian

By: MadhurasRecipe
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Gobi Manchurian
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Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles!

Gobi Manchurian
Gobi Manchurian

Gobi Manchurian

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 Cup Maida or All purpose flour
  • 1 Cauliflower
  • 1/4 cup Corn Flour
  • 1/2 tsp Black Pepper
  • 1 tsp Oil
  • 3 tsp Tomato Sauce
  • 3 tsp Chilli Garlic Sauce
  • 1/2 tsp Soya Sauce
  • 1 tsp Vinegar
  • 1/4 cup finely chopped Onion
  • 1/4 cup Spring Onion
  • 2 tsp Garlic
  • 1/2 tsp finely chopped Green Chilli
  • 1 tsp Corn Flour
  • 1 tsp Sugar

Instructions

To make Fritters

  • Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter not too thick or too thin.
  • Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

  • Heat up oil, add chopped onion and saute till onions becomes soft.
  • Add green chillies, garlic and cook for 30 secs.
  • Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.
  • Add vinegar, soya sauce, sugar, salt to taste and mix well.
  • Add 1/2 tbsp of corn flour, mix, add some water, mix well.
  • Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mts.
  • Garnish with spring onion!

Recipe Video

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