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Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles!

Preparation time : 10 mts
Cooking time : 25 mts
Serves : 4 people


  • 1 Cup Maida or All purpose flour
  • 1 Cauliflower
  • 1/4 cup Corn Flour
  • 1/2 tsp Black Pepper
  • 1 tsp Oil
  • 3 tsp Tomato Sauce
  • 3 tsp Chilli Garlic Sauce
  • 1/2 tsp Soya Sauce
  • 1 tsp Vinegar
  • 1/4 cup finely chopped Onion
  • 1/4 cup Spring Onion
  • 2 tsp Garlic
  • 1/2 tsp finely chopped Green Chilli
  • 1 tsp Corn Flour
  • 1 tsp Sugar
Gobi Manchurian


To make Fritters

  • Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter not too thick or too thin.
  • Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

  • Heat up oil, add chopped onion and saute till onions becomes soft.
  • Add green chillies, garlic and cook for 30 secs.
  • Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.
  • Add vinegar, soya sauce, sugar, salt to taste and mix well.
  • Add 1/2 tbsp of corn flour, mix, add some water, mix well.
  • Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mts.
  • Garnish with spring onion!

Gobi Manchurian

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