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Introduction:

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles!

Preparation time : 10 mts
Cooking time : 25 mts
Serves : 4 people

Ingredients:

  • 1 Cup Maida or All purpose flour
  • 1 Cauliflower
  • 1/4 cup Corn Flour
  • 1/2 tsp Black Pepper
  • 1 tsp Oil
  • 3 tsp Tomato Sauce
  • 3 tsp Chilli Garlic Sauce
  • 1/2 tsp Soya Sauce
  • 1 tsp Vinegar
  • 1/4 cup finely chopped Onion
  • 1/4 cup Spring Onion
  • 2 tsp Garlic
  • 1/2 tsp finely chopped Green Chilli
  • 1 tsp Corn Flour
  • 1 tsp Sugar
Gobi Manchurian

Method

To make Fritters

  • Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter not too thick or too thin.
  • Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

  • Heat up oil, add chopped onion and saute till onions becomes soft.
  • Add green chillies, garlic and cook for 30 secs.
  • Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.
  • Add vinegar, soya sauce, sugar, salt to taste and mix well.
  • Add 1/2 tbsp of corn flour, mix, add some water, mix well.
  • Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mts.
  • Garnish with spring onion!



Gobi Manchurian

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Comments :


No Image m rafi :     17 February 2016
I like gobi mnhri
No Image Madhura :     17 February 2016
Thank you for comment. Happy cooking.
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No Image mounika :     21 November 2015
wow i tried this gobi manchurian it tastes awesome Thanq madhura ji
No Image Madhura :     23 November 2015
Thank you for the comment. Stat tuned.
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No Image Minija shajeesh :     12 March 2015
Suuuuuper dish
Reply

No Image anagha kalelkar :     15 November 2014
Hi....... Madhura Mala tuzya sarv recepies khup avadtat. pan tu tya marathit pan share karshil ka?
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No Image Poonam :     31 July 2014
Hi, does sesame oil make a difference in the taste?
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No Image rajwant :     25 December 2013
I like your all recipes.can you tell some more eggless cake recipes
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No Image Prachi Kavishwar :     21 October 2013
I regularly visit your site. Please reply soon.
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No Image Prachi Kavishwar :     21 October 2013
Hi Madhura, I tried this receipe and all at my home enjoyed it. These days i am promoting your sites to my friends and relatives. I trust all ur receipes as i know they will turn out to be good. I have few traditional maharashtrian receipes. which taste good. will like to share with you so that all will come to know about our cooking and taste. please tell me how i can share them with you. if possible u make video of them
No Image Prachi Kavishwar :     25 October 2013
Hi Madhura, i sent u a receipe. Sorry dint had pic of it. you please try it and let me know whether u like it or not. if yes than will give u few more.
No Image Madhura :     21 October 2013
Sure Prachi, You can share recipes using link on top right side using "Submit Recipe" link. I will be more than happy to make it live. Please make sure to share pictures if you have taken already. Thanks and take care
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No Image shivi :     24 September 2013
Inside of corn flour can i use something else? or will that be ok if i don't use it at all...Does this makes any difference to the recipe?
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No Image Varsha :     5 August 2013
Can u send me how to make a cake in withoutconvection
No Image Madhura :     5 August 2013
Sorry dear, I haven't yet tried that. But will try in coming days.
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No Image Farhana :     11 June 2013
It came out so good ...smile Thanks for the recipe Madhura ...
No Image Madhura :     11 June 2013
That's simply cool. Thanks for sharing the experience grin
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No Image Diya :     4 June 2013
Is that ketchup you used there?
No Image Sufi :     29 September 2015
Gobi Smells awesum... tongue wink tongue wink
No Image Sufi :     29 September 2015
Gobi Smells awesum... tongue wink tongue wink
No Image Madhura :     4 June 2013
Yes, I have used ketchup as well as I have also used some Chili Garlic sauce as well. Normally you can find in Patel brothers or any Indian store. Thanks
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