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Chicken Kathi Roll 


  • 3/4 cup Plain flour / Maida
  • 1 tsp Oil + 1 tbsp Oil
  • Salt for taste
  • 1 Onion finely sliced
  • 1/4 tsp Turmeric powder 
  • 1 tsp Coriander powder 
  • 1 tsp Garam masala
  • 1 Chopped Tomato 
  • 1 tsp Red chili powder
  • 1 Slit green chili 
  • 1/4 Green Pepper
  • Coriander leaves as per like
  • 1 tsp Kasoori methi
  • 1 Egg
  • 1/4 tsp Black Pepper
  • 1 tsp Chat Masala
Chicken Kathi Roll


For making dough

  • Take plain flour/maida in the bowl. Add oil, salt and mix
  • Add water and kneed this into soft dough like chapati dough.
  • Once dough is ready then sprinkle few drops of oil. Transfer dough into another bowl and cover and rest it for 15~20 mins

For making chicken

  • Heat up pan on medium heat and add oil in the pan
  • Once oil is heated, then add onions, mix and cook it till onions gets light golden color
  • Add Ginger garlic paste, Turmeric powder, Coriander powder and Garam masala. Add some water, mix and let the spices cook it for 2 mins
  • Add chopped tomatoes, Red Chili powder, slit green chili and mix. Cook it till tomatoes gets cooked completely and gets mashed up with onions
  • Add chicken in the pan and add green pepper, salt and mix well. Cover it and cook it for 10~15 mins until chicken gets tender.
  • Garnish with chopped coriander leaves, kasoori methi and mix well.

For making Roti

  •  Take dough and dust some flour on rolling board and kneed the dough. Make 2 equal size bowls
  • Take on dough ball, dust some flour and roll it into thin roti
  • Place roti on pan and cook it from one side and flip it
  • Take egg mixture(Egg, salt and Black pepper) and spread it on the roti
  • Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well.
  • Roti is ready to roll.  

For making chicken kathi roll

  • Take roti and add chicken sabzi on the roti
  • Add some mint chutney, onions, chat masaala and roll it as tight as possible
  • Chicken kathi roll is ready to serve

Chicken Kathi Roll

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