Breadsticks

By: MadhurasRecipe
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Breadsticks
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Breadsticks makes a perfect tea time or part appetizer. The beauty of this is you can make the thing ready ahead of time and bake it fresh whenever needed.

Breadsticks
Breadsticks

Breadsticks

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 1/2 c flour
  • 1 tsp yeast
  • 1 tsp suagr
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1 tsp oilive oil

Instructions

  • Take a warm water in to bowl.
  • To that add sugar and yeast and mix well.
  • Cover and set it aside to activate for 10 mts.
  • Take flour in to bowl, to that add salt and olive oil.
  • Mix well.
  • Now add yeast mixture and mix well.
  • Now add water and knead it in to soft dough.
  • Coat the dough well with oil.
  • Cover and set it aside for about an hour.
  • Once the dough is risen well, dust the surface of rolling board well with dry flour.
  • Put the dough and and roll it in to rectangular shape.
  • Cut it in to about an inch thick strips.
  • Now take melted butter in to bowl and to that add desired seasoning.
  • Brush the seasoning over bread sticks.
  • Bake at 450 degree Fahrenheit for 20 to 25 mts.
  • Serve hot with marinara sauce.

Recipe Video

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