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Bread pakoda is the best snack for enjoying with tea in monsoon time. This mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. This can be served as an appetizer. Enjoy it hot and fresh off the kadhai.


  • 1/2 cup chick pea flour
  • 1/2 tsp Red chili powder
  • 1 tbsp Rice flour
  • 1/4 tsp Turmeric powder
  • 1 tsp Carom seeds / ajwain
  • A pinch Baking soda
  • Water
  • Salt to taste
  • Coriander leaves
  • Bread
  • oil for Frying
Bread Pakora


  • Take chick pea flour or besan in a bowl.
  • Add red chili powder, rice flour, turmeric powder, carom seeds and baking soda. Mix well.
  • Add water and stir well. No lump should be formed.
  • Add salt to taste and more water if needed.
  • The batter should be of pourable consistency. Batter is ready.
  • Take bread slices. Remove the edges.
  • Cut the bread into any shape you desire.
  • Heat the oil in a pan.
  • Dip the bread into the better and drop  them into the oil.
  • Cook the pakodas until it gets deep golden color from both the sides.
  • Take the pakodas out of the oil.
  • Serve them as it is or also go well with ketchup or any chutney.

Bread Pakora

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