Bread Pakora

Instructions

• Take chickpea flour or besan in a bowl.
• Add red chili powder, rice flour, turmeric powder, carom seeds, and baking soda. Mix well.
• Add water and stir well. No lump should be formed.
• Add salt to taste and more water if needed.
• The batter should be of pourable consistency. The batter is ready.
• Take bread slices. Remove the edges.
• Cut the bread into any shape you desire.
• Heat the oil in a pan.
• Dip the bread into the batter and drop them into the oil.
• Cook the pakodas until it gets deep golden color from both sides.
• Take the pakodas out of the oil.
• Serve them as it is or also go well with ketchup or any chutney.